The Westin Resort Nusa Dua, Bali, is thrilled to announce an exclusive collaboration with renowned pastry chef Vinesh Johny, Co-founder of Lavonne Academy of Baking Science & Pastry Arts, India. Chef Vinesh has crafted an array of exquisite new desserts for The Lobby Bar & Lounge, set to debut in August 2024.
Hailing from Bangalore, Chef Vinesh Johny is celebrated for his pioneering contributions to pastry arts in India. He holds a degree in Hotel Management from Christ University and co-founded Lavonne Academy of Baking Science & Pastry Arts and Lavonne Cafe, significantly transforming India’s dessert culture.
Chef Vinesh has significantly influenced the pastry standards across Marriott Hotels in South India through training workshops and kitchen takeovers. His accolades include being among the top three Indians featured in Forbes “Asia 30 Under 30” in 2016, and the only Indian in the All Star Alumni of Forbes Asia in 2017 and 2019. Other recognitions include CNN India’s “20 under 40” in 2017, Condé Nast India’s “40 Under 40” in 2019, and Culinary Culture’s Food Superstars: India’s Top 30 Chefs in 2022. Most recently, he was awarded Restaurateur of the Year at the Times Food Awards in 2023.
On August 8th, Chef Vinesh Johny and the Lavonne Academy team, in collaboration with The Westin Resort Nusa Dua, Bali’s own pastry chef Michael Leuwol, will introduce a variety of delectable new desserts at The Westin’s Lobby Lounge. Starting from the 10th, guests can look forward to a delightful menu served from 11 AM to 6 PM, featuring both traditional and contemporary treats.
LOBBY BAR & LOUNGE – AFTERNOON TEA MENU
The Classic Afternoon Tea – IDR 250,000 ++ or equal with Marriott Bonvoy points 3,049
A selection of traditional sandwiches, artisanal tea pastries, and cakes.
- Prawn, marie rose sauce, chives, melba toast
- Coronation chicken, apple compote, toasted almond flakes, tomato basket
- Rendang bombolini
- Salmon gravlax, herbed cream cheese, pumpernickel bread
- Avocado, tomato, balsamic reduction, pepper brioche
Canapé Vegetarian IDR 250,000 ++ or equal with Marriott Bonvoy points 3,049
- Beetroot ravioli, whipped goat cheese, melba toast
- Chilled spring roll with tofu, sweet chilly drizzle • Wild mushroom, tru‑le, activated charcoal pillow
- Avocado, tomato, balsamic reduction, pepper brioche
- Lombok brie cheese, mango chilly salsa, basil basket
Included in both afternoon tea offerings:
Mango Peanut Madeleine
Peanut cream, mango caviar
Açai & Raspberries
Light vanilla sponge, raspberry acai, coconut chantilly
Smoothie Bowl Tart
Yogurt custard, banana, blueberry, strawberry, honey Chantilly, nutty oat nougatine
Chocolate Hazelnut Rocher
Choux buns filled with a milk chocolate hazelnut filling, nutty praline, chocolate cacao nib streusel
Tropical Swiss Roll
Citrus sponge rolled, spiced coconut cream, tropical fruit, passion veil Balinese Coee Macarons
Balinese co‑ee ganache, cherry pate fruit
Millet, Banana
Chocolate Milk chocolate cookie, pecan crunch, banana cream oreo milk chocolate
Scones
Cheddar cheese, black pepper, candied orange, pine nut, served with honey, clotted cream, spiced citrus marmalade
These exclusive offerings promise to deliver an extraordinary culinary experience, blending traditional and contemporary pastry techniques.
These new dessert items feature Cacao Barry, a high notable premium brand known for its finest chocolate flavor excellence and rich French pastry heritage since 1842, sharing the entire chocolate experience from nature to plate.
These new dessert items feature Cacao Barry,
“We are delighted with Chef Vinesh Johny visit to our resort, to work with our own Chef Michael Leuwol and introducing these exceptional desserts to our guests. His innovative approach and dedication to pastry arts perfectly align with our commitment to delivering unforgettable dining experiences. We look forward to sharing these delightful creations with our guests at The Westin Resort Nusa Dua, Bali’s The Lobby Bar & Lounge.” says Dane Fernandes, Executive Chef, The Westin Resort Nusa Dua, Bali
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