From 14 July to 14 August 2022, Meilleur Ouvrier de France Chef Jean-Yves Leuranguer and Michelin-starred chefs join the resort’s culinary experts for a series of iconic programmes. Chef Eric Cocollos, The Apurva Kempinski Bali’s director of culinary, and Meilleur Ouvrier de France Chef Jean-Yves Leuranguer have invited four esteemed professionals for a world-class culinary […]
Unveiling a “No Walls, No Doors” Concept Buahan, a Banyan Tree Escape, is set to open in an off-the-beaten-track, untouched part of northern Ubud in September 2021. Though the opening falls during the pandemic, this brand extension symbolises the Banyan Tree brand’s vision and commitment to creating immersive experiences combining deep nature and sustainable design. […]
Dijiwa Sanctuaries is thrilled to announce the highly-awaited rebranding of Korurua Villa to Korurua Dijiwa Ubud as of 17th May 2022. This move marks the consolidation of the newly launched Dijiwa Sanctuaries brand, which currently manages 11 boutique resorts and yacht located within the cultural heart of Ubud, Canggu, Seminyak, and beyond Bali. Comprising individually designed suites and wooden houses […]
Bringing the Cultural Heritage from the Rainforests of Kalimantan, by HANDEP at the John Hardy Seminyak Boutique and Gallery May 20th – July 30th 2022. Curated by HANDEP’s team of Dayak curators, designers and artisans, the exhibition is a cultural journey presented by a group of young Dayak who were born and raised in Kalimantan. […]
Runs along part of the Oos River in Sukawati, this hidden secret Canyon is an amazing ravine. Over thousands of years, this rift has been created by the force of the waters flowing through it during the rainy season. This area is considered sacred by the people and therefore protected against mass tourism. Although the […]
Uni Restaurant & Bar is entering a new chapter – the Berawa eatery led by celebrated chef Steven Skelly has just reopened with an innovative new menu. Reaffirming its focus on seafood, Uni’s new menu leans heavily into Japanese -inspired flavours across both food and beverage. While most dishes have their roots in Japan, they […]
Amankila is celebrating the Global Wellness Day on 12 June 2022 by collaborating with a breathwork Guru, Hendri Take to curate a one-of-a-kind experience that allows guests to engage and connect to the stillness within. Through this experience, guests are able to feel a close connection to nature, the fresh air and water of East […]
Located on Batu Bolong in Canggu, the new restaurant will offer Mediterranean inspired food with strong focus on seasonal and local produce. Opening this month, Luma will serve simple, rustic dishes combining classic elements of the Southern Europe’s tradition with indigenous ingredients from Bali and the surrounding islands like fern tips, kenari nuts, banana blossoms, […]
Bali for the first time, quite an experience. This island is a very easy and fun to visit. The island is diverse, locals and people here are used to tourists, and they are more laid-back than in other parts of Indonesia. There is also a pleasant ‘island vibe’ at Bali and you don’t end up […]
In general, there are tons of good food to enjoy in Bali. Whether you prefer sweet or savoury, meat, fish or vegetarian, high dining, street food or quick takeaways, this island offers all treats for every tummy. The dishes below are a small but representative selection of some of the unique delicacies presenting Balinese cuisine. […]