Perfectly located on the unspoiled sands of Segara Beach, Byrd House emerges as a symbol of elegance and architectural mastery. Conceived by the esteemed architect Yoke Sara, this destination unfolds a modern Eden, intertwining sleek, minimalist interiors with intricate bamboo details, inviting guests into what feels like a contemporary sanctuary. Far beyond a mere location, […]
Hatten Wines, the esteemed pioneers of Balinese winemaking, are excited to announce a momentous occasion for wine connoisseurs and enthusiasts alike. On November 2, 2023, Hatten Wines will be introducing its highly anticipated Limited Edition Chenin Blanc wines, a true embodiment of the region’s charm and winemaking excellence. This year’s Harvest Festival, hosted by Hatten […]
Ubud is about to welcome a captivating addition to its rich cultural and culinary tapestry with the launch of a traditional Balinese beverage crafted from an array of exotic herbs. This long-cherished local drink is set to take residents and visitors on a delightful journey through the heart of Balinese culture and flavors. Ubud has […]
Nestled in the heart of Bali’s cultural and spiritual center, Wanna Jungle Pool & Bar is set to redefine the art of relaxation and rejuvenation in the most luxurious and enchanting way. Ubud’s first-ever three-tiered pool day club, offering an unforgettable day pass experience that fuses serene tranquility with vibrant energy. Perched on the lush […]
Chesa Canggu, a 36-room chic boutique hotel strategically located close to famous Canggu’s surfing beach, Batu Bolong, is now open to cater new generations of travelers. Immerse yourself in our contemporary minimalist rooms of comfort, meant as sanctuary to rest, recover and relax in the very heart of Canggu. Chesa Canggu’s concept is tailored to […]
Nusa Dua Beach Hotel & Spa, Bali is pleased to announce the appointment of Kai Werner as the new Executive Chef. He will be responsible for overseeing all culinary operations and driving innovation at the resort. With an illustrious career spanning over 20 years, Kai Werner brings a wealth of culinary expertise and creativity to […]
The Apurva Kempinski Bali has announced the launch of ‘Apurva Kempinski’s Sustainable Agriculture Program’, a comprehensive farming and training initiative in which the award-winning resort, through a partnership with Samsara Living Museum, supports the adoption of regenerative agriculture practices. Throughout the regular 12-month programme, The Apurva Kempinski’s hydroponic farming and organic experts will support Samsara […]
Architecture is a discipline that plays a fundamental role in shaping the built environment we inhabit. From towering skyscrapers to intimate dwellings, architecture has the power to shape our physical surroundings, influence our moods, and impact our daily lives. It encompasses a wide range of practices, from designing functional and aesthetic buildings to developing sustainable […]
What do you say to embarking on a journey to Indonesian culinary with rich stories behind it that will give you an unforgettable dining experience? Founded by Chef Mili Hendratno, Mil’s Kitchen brings you a modern Indonesian dining experience. The restaurant desires to be more than just a culinary destination for foodies and casual diners […]
Suara Festival returns for its second year on May 13th and 14th to Nuanu with a special collaboration with the Balinese illustrator, Monez. Born and raised in Bali, this talented avant-garde artist plays joyfully with traditional Balinese elements to create the identity of Suara in 2023. Suara Festival is a two-day independent cultural, arts, music […]