Hatten Wines, Bali’s first and oldest winery, proudly celebrates its 30th anniversary, marking three decades of dedication to quality and innovation in the wine industry. Since its founding in 1994, Hatten Wines has cultivated a unique winemaking tradition, utilizing both international and heritage grape varieties grown in Bali’s distinct island vineyards. Today, the winery stands […]
The Renaissance Bali Nusa Dua Resort’s Chinese Restaurant, Lion X is excited to launch the mooncake selection, specially crafted to celebrate the cherished Mid-Autumn Festival this year. We invite you to explore the variety of flavors, each telling a unique story that pays homage to this ancient tradition. The Mid-Autumn Festival, also known as the […]
Hotel Indigo Bali Seminyak Beach is thrilled to announce an exclusive culinary event featuring the distinguished Chef Zaim Abdullah, the Executive Chef from the newly opened Hotel Indigo Kuala Lumpur on the Park. The event will take place at Makase on July 19 and 20, from 6PM to 10PM, offering a unique gastronomic experience that […]
Who doesn’t love Arak Bali? This traditional Balinese drink has been celebrated as a vital part of Bali’s heritage. Among those preserving this tradition is Arak Brem Bali Dewi Sri, which has maintained a product quality that rivals international liquors since 1968. This year, Arak Brem Bali Dewi Sri is not just enhancing its quality […]
Luxury restaurants in Bali offer a unique dining experience. With their stunning beachfront locations and exclusive ambiance, these establishments cater to those seeking a high-end culinary adventure. From innovative fusion dishes to traditional Balinese cuisine, these restaurants showcase the best of the island’s gastronomic offerings. The impeccable service and upscale decor create a sophisticated atmosphere […]
This Mother’s Day, Cucina at Sofitel Bali Nusa Dua Beach Resort invites you to create unforgettable memories with a truly special brunch experience. Immerse yourselves in a chic brunch overflowing with delightful surprises, on Sunday, May 12th, 2024, from 11 AM – 3 PM, designed to spoil Mom and make her day truly unforgettable. Priced […]
With the arrival of spring, ‘Gastronomy Journey’ takes guests on a gastronomic adventure. This quarter highlights the creativity of our chefs, marrying traditional Balinese flavors with modern culinary artistry. Hands-on cooking sessions, exclusive chef’s table dinners, and visits to sustainable farms demonstrate our devotion to culinary prowess and environmental responsibility. Promotional Highlights of the ‘Gastronomy […]
Marriott Business Council Indonesia proudly announces the launch of its newest food truck, “Sadeva” dedicated to supporting the humanitarian efforts of Scholars of Sustenance (SOS) Indonesia in reducing food waste by distributing surplus food to those in need. This marks a significant milestone in Marriott International’s ongoing commitment to sustainability and social impact initiatives in […]
Lebaran, also known as Eid al-Fitr, is a significant religious holiday celebrated by Muslims worldwide. It marks the end of Ramadan, the holy month of fasting. In Indonesia, the tradition of Muslims going to pop-up markets, especially during Ramadan and Eid al-Fitr (Lebaran), is deeply ingrained. These markets, known as “Pasar Kaget” offer a vibrant […]
Accor hotels in Bali and Lombok orchestrated a remarkable ‘ARABIAN NIGHT’ media & partners gathering, held on March 26th, 2024 at Mövenpick Resort & Spa Jimbaran, Bali. The event saw a gathering of approximately 200 esteemed guests, including General Managers from Accor hotels in Bali and Lombok across all brands, representatives from regional and nationwide […]