Following a sold-out debut season, Karma Kandara’s di Mare Restaurant will be welcoming back the wine-focused Caliwine-ication this August. The gastronomic extravaganza will see the luxury Uluwatu resort’s executive chef Joseph Antonishek curate a five-course California inspired food and wine pairing. This time around, the wine will be presented by the celebrated Napa Valley’s Stags […]
An elegant haven inspired by a tranquil Javanese-Hindu water palace, Jumeirah Bali has announced the launch of a new culinary offering. Served against the panorama of the famous Uluwatu beach down below, the new brunch is a celebration of clean, organic flavours in the most spectacular of settings. Guests can also choose to combine their […]
Bali’s leading luxury villa management company NAKULA adds Tabanan beachfront dining & bakery to their growing portfolio. ‘Be Inspired’ to look at things from a different perspective is NAKULA approach to any new addition to its portfolio. Adding a café, bar and bakery deli to Amarta Beach Resort in Tabanan offers exciting new possibilities for […]
From 14 July to 14 August 2022, Meilleur Ouvrier de France Chef Jean-Yves Leuranguer and Michelin-starred chefs join the resort’s culinary experts for a series of iconic programmes. Chef Eric Cocollos, The Apurva Kempinski Bali’s director of culinary, and Meilleur Ouvrier de France Chef Jean-Yves Leuranguer have invited four esteemed professionals for a world-class culinary […]
Bai Yun, the Chinese restaurant at The Apurva Kempinski Bali, announces its new Weekend Dim Sum Brunch offer. Featuring over 31 assortments of homemade steamed, fried and sweet dumplings, as well as gluten selections, this special menu is available at IDR 468,000++ per person from 12:00 to 15:00. Guests will also gain access to the […]
As the summer months arrive, Andaz Bali launches two new dining options that celebrate the beauty of summer; cool sunny days, a cheerful mood and good food. Village Square, the resort’s dining hub, will offer a Picnic Afternoon Tea and Mediterranean feast, while Fisherman’s Club will launch its first Sunday Table Brunch. What better way […]
Unveiling a “No Walls, No Doors” Concept Buahan, a Banyan Tree Escape, is set to open in an off-the-beaten-track, untouched part of northern Ubud in September 2021. Though the opening falls during the pandemic, this brand extension symbolises the Banyan Tree brand’s vision and commitment to creating immersive experiences combining deep nature and sustainable design. […]
Uni Restaurant & Bar is entering a new chapter – the Berawa eatery led by celebrated chef Steven Skelly has just reopened with an innovative new menu. Reaffirming its focus on seafood, Uni’s new menu leans heavily into Japanese -inspired flavours across both food and beverage. While most dishes have their roots in Japan, they […]
When it comes to spending your time at Uluwatu’s Karma Kandara, the opportunities are endless. This is particularly true when it comes to food and drink, with the luxury resort host to a handful of outstanding eateries, and a growing collection of drinking dens. The latest addition to its burgeoning population of venues is Le […]
Located on Batu Bolong in Canggu, the new restaurant will offer Mediterranean inspired food with strong focus on seasonal and local produce. Opening this month, Luma will serve simple, rustic dishes combining classic elements of the Southern Europe’s tradition with indigenous ingredients from Bali and the surrounding islands like fern tips, kenari nuts, banana blossoms, […]