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The sold-out Caliwine-ication event returns to Karma Kandara for a highly anticipated season 3.

Karma Kandara’s Executive Chef and Los Angeles native Joseph Antonishek will welcome the return of Caliwine-ication Season 3 on October 15th. The much anticipated event is the follow up to a sold out Season 1 and 2, and will return in the same indulgent form – a specially curated five-course Californian cuisine and wine pairing. […]

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Experience a new level of luxury at SIWA Cliffs Lombok

With its crystalline waters and white sand beaches, it’s not hard to see why Lombok is a must-visit destination. But ways to indulge in a touch of luxury while spending time on the island have been scarce – until now with the arrival of SIWA Clubhouse, a two-story pool club perched on the highest peak […]

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FINNS BEACH CLUB ANNOUNCES NYE SPECIAL GUEST ARTIST

Finns Beach Club today announced the final international artist in an already stellar line up for what is sure to be a once-in-a-lifetime party to celebrate the beginning of 2023. Global Producer and DJ Hayden James completes the already outstanding lineup of Diplo, Gorgon City and Elderbrook. The 170 metre oceanfront venue has previously hosted […]

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The Westin Resort Nusa Dua, Bali welcomes the dynamic trio to elevate the culinary experience for guests

The Westin Resort Nusa Dua in Bali is pleased to host two talented chefs and one outstanding mixologist, who will enhance the dining experiences of our guests. The culinary team will be led by the recently hired leader, Matthias Mittnacht, who will also be in charge of the Bali International Convention Center, the pride of […]

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Karma Kandara’s Curated Wine and Food Event is Back

Following a sold-out debut season, Karma Kandara’s di Mare Restaurant will be welcoming back the wine-focused Caliwine-ication this August. The gastronomic extravaganza will see the luxury Uluwatu resort’s executive chef Joseph Antonishek curate a five-course California inspired food and wine pairing. This time around, the wine will be presented by the celebrated Napa Valley’s Stags […]

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Experience Uluwatu with the Newest Sunday Brunch & Spa at Jumeirah Bali

An elegant haven inspired by a tranquil Javanese-Hindu water palace, Jumeirah Bali has announced the launch of a new culinary offering. Served against the panorama of the famous Uluwatu beach down below, the new brunch is a celebration of clean, organic flavours in the most spectacular of settings. Guests can also choose to combine their […]

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LILY BY THE SEA: NEW BEACH FRONT DINING & BAKERY DELI – A FRIENDLY HIDEAWAY IN BALI

Bali’s leading luxury villa management company NAKULA adds Tabanan beachfront dining & bakery to their growing portfolio. ‘Be Inspired’ to look at things from a different perspective is NAKULA approach to any new addition to its portfolio. Adding a café, bar and bakery deli to Amarta Beach Resort in Tabanan offers exciting new possibilities for […]

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A Celebration of the Culinary Arts: Best of the Best Dining Collaboration at The Apurva Kempinski Bali

From 14 July to 14 August 2022, Meilleur Ouvrier de France Chef Jean-Yves Leuranguer and Michelin-starred chefs join the resort’s culinary experts for a series of iconic programmes. Chef Eric Cocollos, The Apurva Kempinski Bali’s director of culinary, and Meilleur Ouvrier de France Chef Jean-Yves Leuranguer have invited four esteemed professionals for a world-class culinary […]

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Bai Yun Restaurant Launches Weekend Dim Sum Brunch

Bai Yun, the Chinese restaurant at The Apurva Kempinski Bali, announces its new Weekend Dim Sum Brunch offer. Featuring over 31 assortments of homemade steamed, fried and sweet dumplings, as well as gluten selections, this special menu is available at IDR 468,000++ per person from 12:00 to 15:00. Guests will also gain access to the […]

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Andaz Bali Launches Summer Dining Offers

As the summer months arrive, Andaz Bali launches two new dining options that celebrate the beauty of summer; cool sunny days, a cheerful mood and good food.  Village Square, the resort’s dining hub, will offer a Picnic Afternoon Tea and Mediterranean feast, while Fisherman’s Club will launch its first Sunday Table Brunch. What better way […]

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