An elegant haven inspired by a tranquil Javanese-Hindu water palace, Jumeirah Bali has announced the launch of a new culinary offering. Served against the panorama of the famous Uluwatu beach down below, the new brunch is a celebration of clean, organic flavours in the most spectacular of settings. Guests can also choose to combine their […]
Bali’s leading luxury villa management company NAKULA adds Tabanan beachfront dining & bakery to their growing portfolio. ‘Be Inspired’ to look at things from a different perspective is NAKULA approach to any new addition to its portfolio. Adding a café, bar and bakery deli to Amarta Beach Resort in Tabanan offers exciting new possibilities for […]
From 14 July to 14 August 2022, Meilleur Ouvrier de France Chef Jean-Yves Leuranguer and Michelin-starred chefs join the resort’s culinary experts for a series of iconic programmes. Chef Eric Cocollos, The Apurva Kempinski Bali’s director of culinary, and Meilleur Ouvrier de France Chef Jean-Yves Leuranguer have invited four esteemed professionals for a world-class culinary […]
Bai Yun, the Chinese restaurant at The Apurva Kempinski Bali, announces its new Weekend Dim Sum Brunch offer. Featuring over 31 assortments of homemade steamed, fried and sweet dumplings, as well as gluten selections, this special menu is available at IDR 468,000++ per person from 12:00 to 15:00. Guests will also gain access to the […]
Unveiling a “No Walls, No Doors” Concept Buahan, a Banyan Tree Escape, is set to open in an off-the-beaten-track, untouched part of northern Ubud in September 2021. Though the opening falls during the pandemic, this brand extension symbolises the Banyan Tree brand’s vision and commitment to creating immersive experiences combining deep nature and sustainable design. […]
Uni Restaurant & Bar is entering a new chapter – the Berawa eatery led by celebrated chef Steven Skelly has just reopened with an innovative new menu. Reaffirming its focus on seafood, Uni’s new menu leans heavily into Japanese -inspired flavours across both food and beverage. While most dishes have their roots in Japan, they […]
Located on Batu Bolong in Canggu, the new restaurant will offer Mediterranean inspired food with strong focus on seasonal and local produce. Opening this month, Luma will serve simple, rustic dishes combining classic elements of the Southern Europe’s tradition with indigenous ingredients from Bali and the surrounding islands like fern tips, kenari nuts, banana blossoms, […]
In general, there are tons of good food to enjoy in Bali. Whether you prefer sweet or savoury, meat, fish or vegetarian, high dining, street food or quick takeaways, this island offers all treats for every tummy. The dishes below are a small but representative selection of some of the unique delicacies presenting Balinese cuisine. […]
Breakfast is the most important meal of the day, or so they say. On a normal busy morning, it is easy to skip breakfast and put it in the next list of priorities. But, taking just a quick few bites can really make a difference to the rest of your day. In case you don’t […]
There’s always something happening on the Island of the Gods, especially with the upcoming Easter! Easter has always been one of the favorite holidays – a perfect occasion to combine feasting and spending quality time with the family. If you are here in Bali with family, especially with young children, we’re ready to make sure […]