Every February 16th, wine lovers around the world come together to celebrate World Syrah Day, a tribute to one of the most beloved red grape varieties. Known for its bold flavors, deep color, and remarkable versatility, Syrah (or Shiraz, as it’s known in Australia) has found a home in some of the world’s most renowned wine regions. But did you know that Syrah is now thriving in an unexpected yet extraordinary location—Bali?
Hatten Wines has achieved a groundbreaking milestone by successfully cultivating Bali’s first Syrah, grown in the tropical vineyards of Sanggalangit, Singaraja. Defying conventional winemaking wisdom, this Syrah is a pure expression of warm-climate, equatorial viticulture—proof that innovation and dedication can craft something truly special in the most surprising of places.
Bali’s Syrah stands out with its layers of complex berry fruits, intense grape skin tannins, and a signature black pepper character. These elements create a wine that is both rich and distinctive, embodying the island’s unique terroir. The warm tropical climate, combined with meticulous vineyard management and winemaking expertise, results in a Syrah that is unlike any other in the world.
As we raise our glasses to World Syrah Day, we also celebrate the bold spirit of exploration and craftsmanship that brought Bali’s first Syrah to life. Whether you’re a seasoned Syrah enthusiast or just beginning to explore the depth of this remarkable variety, Hatten Wines’ Syrah is a must-try—a true testament to the limitless possibilities of winemaking.
Ready to experience Bali’s first Syrah? Visit The Cellardoor and get your bottle today! Join us in toasting to Syrah and the passion behind every bottle. tCheers to innovation, tradition, and the extraordinary flavors of Bali!
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