A Celebration of the Culinary Arts: Best of the Best Dining Collaboration at The Apurva Kempinski Bali
From 14 July to 14 August 2022, Meilleur Ouvrier de France Chef Jean-Yves Leuranguer and Michelin-starred chefs join the resort’s culinary experts for a series of iconic programmes. Chef Eric Cocollos, The Apurva Kempinski Bali’s director of culinary, and Meilleur Ouvrier de France Chef Jean-Yves Leuranguer have invited four esteemed professionals for a world-class culinary […]