The Westin Resort Nusa Dua Bali Appoints Michael Leuwol as Executive Pastry Chef

The Westin Resort Nusa Dua Bali is delighted to announce the appointment of Michael Leuwol as its new Executive Pastry Chef. Born in Bali on November 16, 1982, Chef Michael brings a wealth of experience and a passion for the art of patisserie, dessert, and bread making.

Chef Michael’s impressive career spans over 15 years, during which he has honed his skills in pastry and bakery preparation, menu development, kitchen management, and team building. His expertise extends to training development and fostering a communicative and socially adaptable team environment.

Before his current appointment at The Westin Resort Nusa Dua, Chef Michael’s career is marked by a series of significant roles that highlight his expertise and dedication. He served as the Executive Pastry Chef at Banyan Tree Al Ula in Madinah, Saudi Arabia, contributing to the pre-opening team. Prior to that, he held the same position at Renaissance Bali Nusa Dua Resort, also as part of the pre-opening team. Chef Michael’s earlier experiences include serving as Senior Chef de Partie Pastry at Le Meridien Bali Jimbaran where he was again part of the pre-opening team. His foundational years were spent at Bvlgari Hotels and Resorts Bali, where he was Chef de Partie Pastry, significantly contributing to the pre-opening phase of the renowned resort.

Chef Michael Leuwol’s Accolades:

• Best Dessert at MLA Black Box Culinary Challenge Global Final 2012 in Australia
• Runner-Up at MLA Black Box Culinary Challenge Global Final 2012 in Australia
• Winner at MLA Black Box Culinary Challenge Indonesia 2011
• Best Dessert at MLA Black Box Culinary Challenge Bali 2010
• Gold Medal at MLA Black Box Culinary Challenge Bali 2010
• Silver Medal for Team Hot Cooking at Bali Salon Culinaire Bali 2010
• Best Employee at Bvlgari Hotels & Resorts Bali (January – June 2008)

Chef Michael’s dedication to excellence and innovative approach to pastry arts promises to bring a new level of culinary artistry to The Westin Resort Nusa Dua, Bali. His experience in pre-opening teams and his numerous accolades reflect his commitment to culinary perfection and his ability to lead and inspire his team.

“We are thrilled to welcome Chef Michael Leuwol to our team,” said Mr. Sander Looijen, General Manager of The Westin Resort Nusa Dua, Bali. “His remarkable talent and extensive experience will undoubtedly enhance our culinary offerings and provide our guests with unforgettable dining experiences.”