In November, PT Hatten Bali Tbk announced the launch of its latest creation: Two Islands Prosecco. This sparkling wine is made for celebrating both special occasions and everyday moments, capturing the spirit of tropical living with a fresh, citrusy sparkle that enhances the Two Islands Wines lineup. Crafted with drinkability and enjoyment in mind, Two Islands Prosecco is a true reflection of what Two Islands Wines does best – offering wines that are fresh, enjoyable, and suited for every occasion.
For the first time, Two Islands has used the Charmat method – an Italian winemaking technique that enhances the wine’s fruity profile. Departing from the traditional champagne method, the winemaking team embraced this unique process, resulting in a light, crisp Prosecco with vibrant flavors of lemon and tropical fruits, balanced by a touch of sweetness.
“As a pioneer in the industry, we take pride in our continuous innovation, crafting products that can stand out in the market,” says Ida Bagus Rai Budarsa, founder and president director of PT Hatten Bali Tbk.
“Our Prosecco is a wine style our customers have long requested, and we’ve crafted it to meet their demand for a fun, easy-to-drink sparkling wine,” says James Kalleske, head winemaker at PT Hatten Bali Tbk. “It’s designed for everyone to enjoy. It’s ideal for celebrations, beach days, or casual evenings.”
Versatile and accessible, Two Islands Prosecco is a perfect match for tropical holidays, Friday nights, cocktail parties, and relaxed afternoons with friends. This fresh, vibrant wine is now available in selected stores and online for all to enjoy.
About Hatten Wines (PT Hatten Bali Tbk.)
Hatten Wines made its debut in the wine industry in 1994, initially through its subsidiary, PT Arpan Bali Utama. PT Hatten Bali Tbk officially commenced its operations in 2000 and is primarily involved in the distribution of alcoholic beverages, with a particular focus on wine. PT Hatten Bali Tbk is an integrated company, overseeing grape cultivation, processing, and distribution in Sanur, Bali. At its inception, the company produced a single rosé wine product, crafted from the native Bali grape variety, Alphonse Lavallée. Hatten Wines currently manages in total about 60 hectares of vineyards in Singaraja, with plans for further expansion.
Hatten Wines has established partnerships with local grape farmers, resulting in an initial product range comprising 13 variants. In 2007, Hatten Wines expanded its operations with the introduction of a new brand, TWO Islands, featuring a range of wine products sourced from select vineyards in South Australia. In 2016 TWO Islands Reserve Range being launched, represents our premium offering of modern Australian wines. Made with grapes from hand-selected vineyards in South Australia’s most sought-after viticultural regions. This expansion was driven by market potential and the company’s commitment to developing high-quality products capable of competing with imports. In 2014, Dragonfly Wines was introduced, focusing on sweet wine variants targeted at the local and Asian markets.
Hatten Wines boasts a selection of 13 distinct options available in both bottle and cask packaging, while TWO Islands presents a range of 11 variants, complemented by the Two Islands Reserve line consisting of 4 additional offerings. Dragonfly, the third brand, offers a curated collection of 2 distinctive variants.
Hatten Wines has garnered numerous international accolades since 2005, including Ida Bagus Rai Budarsa being named the Southeast Asia Wine Pioneer Award winner in 2011. In 2017, Hatten Wines achieved the pinnacle award of Winery of The Year 2017, surpassing more than 300 wine types from over 100 wineries in nine Asian countries. Additionally, Hatten Wines was recognized as the Best Trophy Winner by the Asian Wine Review, reaffirming its status as a distinguished wine producer in Asia.
Hatten Wines’ award-winning products are distinguished by their exceptional quality and complexity, aligning with the characteristics of classic wine varietals. This level of excellence can only be achieved through dedicated effort and the use of the highest-quality ingredients. The Winery of the Year award is granted to wineries that consistently excel in their winemaking processes and flavor profiles. The Asian Wine Review, published by The Flying Winemaker in Hong Kong, conducts evaluations through “Blind Wine Tastings,” ensuring that wines are assessed impartially.
In 2016, PT Hatten Bali Tbk. established The Cellardoor, a comprehensive facility showcasing its entire product range and hosting wine and food pairing activities. The Cellardoor also houses the Hatten Education Center, a dedicated division for wine and spirit education with international certification. Its prime location in Sanur, Bali, provides easy access to other tourist destinations, making The Cellardoor an ideal choice for business travelers, tourists, and the general public looking to explore Hatten Wines’ outstanding products.
For further information, please visit https://www.hattenwines.com/.
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